I got to meet the chef who's quite a nice bloke from Firenze.
He makes this great beetroot-based pizza with roasted veges.
Here are photos of what I had for your drooling pleasure:
This is the tuna salad
This is the seafood entree that Marcus had
This is a betroot risotto that Marcus had
This is the combined lamb (see the lamb chop in the top left-hand corner) & smoked chicken risotto (very nice !!)
This is what the CEO was having - a lovely rolled chicken dish 
Your truly with the chef's signature dish: zabaglione
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