Birthday dinner

Tania & I went back to “It” restaurant at “The Grand” hotel for my birthday. It was a lovely night & we had a great meal. I’ve attached photos for your drooling pleasure:

A tower of mushrooms with asparagus for Tania

A combination of lobster & prawns for me(avacado's weren't quite so nice - nowhere near ripe)


A lamb chop/osso bucco combination for Tania

A chicken & turkey combination for me

Chef Alfonso (a very nice bloke) made Tania a complimentary Zabaglione

My Zabaglione