We went to two really great tapas bars in Cordoba. One was a recommendation from the Lonely Planet at this place called “Taberna Salinas”.
The meal we had there was amazing. Their speciality was a fried Aubergine with a dessert wine reduction sauce (yum !!). We also had pan-fried mushrooms with garlic (also very nice); an asparagus casserole – which we thought would be a true vegetarian dish but turned out to have been cooked in a pork broth & had bits of Jamon throughout it (very nice just the same); pork meatballs with chips.
The meal was finished off with a glass of this amazing dessert wine: P.X. Delgado Dulce
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| These aubergine fritters were so good !! |
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| The aspargus casserole |
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| The fried mushrooms with garlic |
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| The pork meatballs |
The other place was one that we stumbled across as we were walking around the town. It’s called “Bodega Mezquita”. Again...the meal we had there was pretty amazing:
A cheese platter to start things off
Fried aubergine with a dessert wine reduction sauce
Pork meatballs
The standard croquettas with Jamon
The most beautiful lamb cooked in a tajine
A dessert platter
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| What was left of the cheese platter |
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| The aubergine with the dessert wine reduction |
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| The pork meatballs |
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| Ah !! Croquettas |
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| The most divine lamb (with rosemary) |
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| Our dessert platter to finish things off |
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