The other week, Tania & I went to a farewell function for her American colleague. The function was held at the Leela hotel, at a restaurant called “Le Cirque”.
The meal was quite a good meal, served (for me) with a lovely Sicilian red.
I had the de-constructed Caesar salad:
I had the cod, wrapped in prosciutto:
Tania had a lovely pan-fried chicken breast:
Dessert consisted of two options:
I managed to have both because I happened to mention to the waiter that I would normally go the Crème Brulee but wanted to try the Crème Anglaise.