Tania & I hosted our first dinner for the year. The theme this night was Japanese.
Why Japanese ?? Well...Tania & I finally went to this great Japanese grocery store in Safdajung Enclave. We were like kids in a candy store with all the great ingredients.
Our dinner started off with a serving of Yakitori – a grilled chicken kebab & a serve of bacon-wrapped asparagus.
We then went to a serving of freshly-made Tempura – eggplant, capsicum, prawns, mushroom & baby corn battered & then deep fried (served with a yummy dipping sauce)
The main meal was Sukiyaki – thin-sliced beef & veges cooked in a sukiyaki sauce & served with rice & a bowl of fresh-made Miso soup.
That’s the thing about Japanese, it’s best when it’s fresh-made.
We rounded the evening off with a Green Tea Tiramisu & cupcakes (thank you Caitlin for bringing those).
Here are some photos from the evening:
|Getting ready for the night|
|The yummy Tempura|
|I don't the egg thing either !!|
|Veges & beef cooking in the Sukiyaki sauce|
|Tania's great Green-tea Tiramisu (Yum !!)|