Tania
& I hosted our first dinner for the year. The theme this night was
Japanese.
Why
Japanese ?? Well...Tania & I finally went to this great Japanese grocery
store in Safdajung Enclave. We were like kids in a candy store with all the
great ingredients.
Our
dinner started off with a serving of Yakitori – a grilled chicken kebab & a
serve of bacon-wrapped asparagus.
We
then went to a serving of freshly-made Tempura – eggplant, capsicum, prawns, mushroom
& baby corn battered & then deep fried (served with a yummy dipping
sauce)
The
main meal was Sukiyaki – thin-sliced beef & veges cooked in a sukiyaki
sauce & served with rice & a bowl of fresh-made Miso soup.
That’s
the thing about Japanese, it’s best when it’s fresh-made.
We
rounded the evening off with a Green Tea Tiramisu & cupcakes (thank you Caitlin for bringing those).
Here
are some photos from the evening:
 |
| Getting ready for the night |
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| The Yakitori |
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| The yummy Tempura |
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| I don't the egg thing either !! |
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| The Sukiyaki |
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| Veges & beef cooking in the Sukiyaki sauce |
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| Tania's great Green-tea Tiramisu (Yum !!) |
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