Monday, January 28, 2013

Japanese Dinner

Tania & I hosted our first dinner for the year. The theme this night was Japanese.

Why Japanese ?? Well...Tania & I finally went to this great Japanese grocery store in Safdajung Enclave. We were like kids in a candy store with all the great ingredients.

Our dinner started off with a serving of Yakitori – a grilled chicken kebab & a serve of bacon-wrapped asparagus.

We then went to a serving of freshly-made Tempura – eggplant, capsicum, prawns, mushroom & baby corn battered & then deep fried (served with a yummy dipping sauce)

The main meal was Sukiyaki – thin-sliced beef & veges cooked in a sukiyaki sauce & served with rice & a bowl of fresh-made Miso soup.

That’s the thing about Japanese, it’s best when it’s fresh-made.

We rounded the evening off with a Green Tea Tiramisu & cupcakes (thank you Caitlin for bringing those).

Here are some photos from the evening:

Getting ready for the night

The Yakitori

The yummy Tempura

I don't the egg thing either !!

The Sukiyaki
Veges & beef cooking in the Sukiyaki sauce

Tania's great Green-tea Tiramisu (Yum !!)

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