Tuesday, August 16, 2011

Cooking course in Thailand

The resort offered a two hour cooking course in Thai food - who are we to knock back an opportunity like that ??

In the two hours, we made the following:

Goong Saraong (Crispy marinated shrimp with rice noodles - Tofu for Tania)

Tom Yum Goong (Traditional sour & Spicy Prown soup - chicken for Tania)

Gai Phad Med Mamuang (Sauteed chicken with cashew nut & dried chili)

Gaeng Phet Ped Yang (Roast duck in red curry)

It was very tasty (all the more so as we'd made it ourselves) & with setting being a private (& small) lake overlooking the restaurant, all the more special.

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