The resort offered a two hour cooking course in Thai food - who are we to knock back an opportunity like that ??
In the two hours, we made the following:
Goong Saraong (Crispy marinated shrimp with rice noodles - Tofu for Tania)
Tom Yum Goong (Traditional sour & Spicy Prown soup - chicken for Tania)
Gai Phad Med Mamuang (Sauteed chicken with cashew nut & dried chili)
Gaeng Phet Ped Yang (Roast duck in red curry)
It was very tasty (all the more so as we'd made it ourselves) & with setting being a private (& small) lake overlooking the restaurant, all the more special.